Title: Coddled Eggs
Categories: Eggs
Yield: 1 Servings

6		Eggs
		Cayenne
1 1/2	c	Milk
2	tb	Melted butter or bacon fat
		Salt and Pepper

Beat eggs with fork until whites and yolks are blended. Add milk. Pour into pan containing butter. Cook over hot water, stirring constantly, until thickened. Season to taste. Serve at once on buttered toast. 6 servings. The Household Searchlight

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