Title: Cottage Eggs
Categories: Eggs
Yield: 2 Servings
| 4 | lg | Eggs |
| | | Salt and Pepper to taste |
| 1 1/2 | tb | Butter |
| 1/2 | c | Small curd cream style |
| | | Cottage cheese |
| 2 | tb | Finely diced Cheddar cheese |
Beat eggs with salt and pepper just enough to blend yolks and whites.In an
8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot
butter and cook over moderately low heat,lifting eggs from bottom with a
large spoon as they set. When almost set,shut off heat,fold in cottage and
cheddar cheese.Serve at once.Makes 2 servings.