Title: Cup-Style Chocolate Souffles
Categories: Eggs
Yield: 8 Servings
| | | PLAN SO THEY'RE DONE VERY LAST MINUTE |
| 1 | pk | Chocolate pudding 3 egg yolks |
| | ds | Salt 3 egg whites |
| 1 1/4 | c | Milk Light cream |
| 1 | ts | Vanilla extract |
Start heating oven to 350ø F. Grease 8 custard cups. In saucepan, combine
first 3 ingredients; cook over medium heat, stirring, until mixture comes
to full boil. Remove from heat- cool 5 min., stirring once or twice; add
vanilla. Add pudding to beaten egg yolks, stirring well. Beat egg whites
until they stand in soft peaks; gently fold in pudding. Pour into custard
cups; place in pan of hot water. Bake 25 min. Serve hot, with light or
whipped cream; (Leftovers are also good served cold. Makes 8 servings.