Title: Deviled Eggs with Rice
Categories: Eggs
Yield: 1 Servings

6		Hard-cooked eggs
3	c	Cooked rice
1/2	tb	Butter or butter substitute
		Cream
1		Onion, minced
1/2	ts	Salt
2		Crackers, ground
1 1/2	c	Medium white sauce

Cut eggs in halves lengthwise. Remove yolks. Mash. Add onion, butter, salt, and crackers. Moisten with cream. Refill whites. Arrange filled eggs on bed of rice. Serve with white sauce. 6 servings. Carrie J. Brown, San Bernardino, CA.

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