Title: Dried Beef Filling
Categories: Eggs
Yield: 1 Servings
| 1 | | Jar (2 1/2 oz) dried beef |
| 1 | c | Hot water |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Milk |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Prepared mustard |
| | | White pepper |
| | | Chopped parsley |
place dried beef in small bowl. cover with hot water and let stand 2
minutes to remove excess salt. Drain well. Cut into strips with kitchen
shears. melt butter in small saucepan. Briefly saute beef strips in
butter. Add flour and cook 2 minutes. Gradually stir in milk,
worcestershire sauce, mustard, and white pepper. Cook stirring, until sauce
thickens. Prepare omelets according to directions for basic omelet. Fill
omelet with sauce, reserving a little sauce to garnish top. Makes filling
and sauce for three omelets. ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS
(615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1