Title: Earl's Potato Omelette
Categories: Vegetable Egg Spain
Yield: 2 Servings

INGREDIENTS
2	md	Onions, peeled, sliced
2	tb	Lard or oleo
		Salt and pepper
DIRECTIONS
6	md	Potatoes, peeled, boiled
3		Eggs, beaten

In a skillet, melt shortening. Saute onions until opague. Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook under medium heat until firm.

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