Title: Easy "Souffle"
Categories: Egg Cheese
Yield: 6 Servings

2	tb	Butter
6		Bread slice
1 1/2	c	Cheese; grated
6		Egg
1 1/2	c	Milk
1/2	ts	Dry mustard

Fat grams per serving: Approx. Cook Time: :45 Preheat oven to 250F. Spread butter on bread & cut into small cubes. In casserole dish, alternate layers of bread cubes and cheese. In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently. Let stand at least 10 minutes. Bake 40-45 minutes or till set in centre.

Serves 4 hungry people with 6 as a brunch dish.

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