Title: Egg & Bean Scramble
Categories: Egg Bean Vegetable Dairy
Yield: 1 Servings

		I had 60 pounds of mung beans given to me when the boys were
		Sprouted them and used them in just about everything.
		3-5 eggs
1 1/2		To 2 cup fresh bean sprouts, rinsed and drained
1/2	c	Milk
		Salt and pepper to taste
1	tb	Oil

In medium skillet, fry the bean sprouts on high heat until moisture is gone and sprouts are starting to brown. Add egg and milk mixture and cook over medium heat until eggs are done. Serve with toast, or by itself. You can also add onions, celery, tomato, or any leftover meat. Origin: Sharon Stevens Shared by: Sharon Stevens, Jan/95.

WHAT THERE ARE FOR YOU TO CHOOSE Submitted BySUBJECT RE CHEVRE CHEESE TO EARL SHELSBY Submitted By ALISON MEYER On 06/21/94 074806 AM

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