Title: Egg Ham Rounds
Categories: Eggs
Yield: 1 Servings

6		Round slices bread
6		Thin slices ham
6		Eggs

Toast bread. Broil ham. Trim to fit toast rounds. Lay meat on toast. Poach eggs in rings. Place one on each slice of ham. Serve with Hollandaise sauce. 6 servings. Frankie Flicker, Cisne, IL.

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