Title: Eggs Stuffed with Green Pepper
Categories: Eggs
Yield: 1 Servings

6		Hard-cooked eggs
1	tb	Vinegar
1	ts	Mustard
1		Finely chopped pickle
		Salt and pepper
2	tb	Prepared sandwich filling
1		Green pepper, chopped

Cut eggs in halves lengthwise. Remove yolks. Mash. Mix with remaining ingredients. Refill whites. 6 servings. Mrs. L. Linke, Paragould, AR.

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