Title: Bailey's Bouillabaisse (Fish Stew)
Categories: Soup Seafood
Yield: 9 Servings
| 1 | | Onion, large diced |
| 3 | | Potatoes, small diced |
| 2 | c | Skimmed milk |
| 2 | c | Broccoli, diced |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Marjoram |
| 2 | c | Celery, diced |
| 3 | c | Boiling water |
| 1 1/2 | lb | Cod or flounder |
| 2 | c | Cauliflower, diced |
| 1/2 | ts | Pepper |
| 1/2 | ts | Basil |
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture, stirring
constantly. Simmer for 15 to 20 minutes.