Title: Fried Eggs
Categories: Eggs
Yield: 1 Servings

No Ingredients Found

Break eggs carefully into a dish. Slip into a small quantity of hot fat. Add 1 tablespoon boiling water for each four eggs. Cover closely. Cook slowly until whites are firm and yolks are covered with a thin, white film. Add desired seasonings. Remove from fire. Serve at once. The Household Searchlight

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