Title: Full O' Boloney
Categories: Entree Cheese Casserole Microwave
Yield: 4 Servings
| 1 1/2 | c | Potatoes, cubed (about |
| 1 1/2 | | Potatoes) |
| 1 1/2 | c | Cubed bologna (1/2 pound) |
| 2 | tb | Minced green pepper |
| 10 1/2 | oz | Cream of mushroom soup, can ned, condensed, undiluted |
| 2 | sl | (large) American cheese, quarted |
1. Combine all the ingredients except the American cheese, in a deep, 1
1/2-quart, heat-resistant, non-metallic, casserole. 2. Heat, covered, in
Microwave Oven 15 minutes or until potatoes are tender. Stir occasionally.
3. Top casserole with cheese slices and heat, uncovered, in Microwave Oven
an additional 30 seconds or just until cheese melts.