Title: Ginger Custard with Orange Marmalade
Categories: Eggs
Yield: 1 Servings
| 2 | c | Milk, scalded |
| 2 | | Eggs |
| 1/3 | c | Sugar |
| 1 | tb | Finely sliced candied ginger |
| 1/2 | ts | Vanilla |
| 1 | ts | Finely sliced candied citron |
| 3 | tb | Orange marmalade |
| 1/4 | ts | Salt |
Beat eggs slightly with fork. Add sugar and salt. Add scalded milk
gradually, stirring constantly. Cook over hot water, stirring constantly,
until mixture coats a spoon. Add citron, ginger, flavoring, and orange
marmalade. Chill thoroughly. Garnish with orange marmalade and whipped
cream. 6 servings. The Household Searchlight