Title: Grapenut Omelet
Categories: Eggs
Yield: 1 Servings

1/2	c	Grapenuts
2	tb	Chopped onion
2	tb	Chopped green pepper
2	tb	Chopped parsley
1 1/2	c	Cooked tomatoes
3	tb	Water
2	tb	Melted shortening
3		Eggs
4	tb	Grated cheese
1	tb	Butter or butter substitute
		Salt and pepper
		Combine shortening, onion, green pepper, and parsley. Brown

slightly. Season to taste. Add tomatoes. Simmer 15 minutes. Beat eggs until foamy. Add water. Fold into first mixture. Season to taste. Melt butter in hot frying pan. Pour in omelet mixture. Cook over slow fire until firm. When it is nearly set, sprinkle grapenuts and cheese over top. Continue cooking until firm to the touch. Fold. Serve at once with tomato sauce. 4 servings. Rosalee Hollis, Hardin, IL.

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