Title: Ham & Eggs Bravo
Categories: Entree Cheese Appetizer Microwave
Yield: 6 Servings
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| | ds | Pepper |
| 1/2 | c | Mayonnaise |
| 2 | c | Milk |
| 1/4 | lb | American cheese, cubed |
| 1/4 | c | Sliced green onions |
| 1/4 | c | Chopped pimiento |
| 1 1/2 | c | Cubed cooked ham |
| 4 | | Hard-cooked eggs, sliced |
| 4 | | English muffins, split, toasted conventionally |
1. Blend flour, salt and pepper into mayonnaise; gradually add milk. 2.
Heat, uncovered, in Microwave Oven until thickened 1 1/2 minutes; stir. 3.
Add cheese and heat, uncovered, in Microwave Oven until melted,
approximately 1 1/2 more minutes. 4. Add onion, pimiento, ham and eggs.
Heat, uncovered, in Microwave Oven 2 to 4 minutes or until heated through.
Serve on muffins.