Title: Hard-Cooked Eggs
Categories: Eggs
Yield: 1 Servings

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Wash eggs. Cover with boiling water. Simmer (keeping water at 185 F) 45 minutes. Remove from water. Serve at once. If the

hard-cooked eggs are to be used as a garnish, or combined with other foods, cool quickly by immersing in cold water. The Household Searchlight

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