Title: Hot Cheese Dip
Categories: Sauce Cheese Appetizer Microwave
Yield: 8 Servings
| 7 | oz | Can minced clams, drained |
| 1/4 | c | Green pepper, finely chopped |
| 4 | | Scallions, finely chopped |
| 2 | dr | Tabasco sauce |
| 10 | oz | Sharp cheese spread |
| | | Garlic salt, to taste. |
1. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 5 minutes or
until cheese melts. Stir at the end of each minute. 3. Serve very hot with
crisp corn chips for dipping. Makes 1 1/2 cups.