Title: Barbecued Beef in Crusty Rolls
Categories: Beef
Yield: 4 Servings
| 1/3 | c | Catsup |
| 2 | tb | Finely chopped onion |
| 1 1/2 | ts | Worcestershire sauce |
| 1/8 | ts | Dry mustard |
| 2 | c | Cut-up cooked beef |
| 4 | | Slices american cheese |
| 2 | tb | Vinegar |
| 1 | | Finely chopped garlic clo |
| 1 | ts | Packed brown sugar |
| 1 | | Dash pepper |
| 4 | | French rolls, split |
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover
and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix
beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes
Fill rolls with beef mixture and cheese slices and serve.