Title: Huevos Rancheros #2
Categories: Cheese Breakfast
Yield: 6 Servings
| 1 | cn | (32 oz) refried beans |
| 1 | ts | Tabasco pepper sauce |
| 1 | | Dozen eggs |
| | | Butter or margarine |
| 1/2 | lb | Shredded Monterey Jack Cheese |
| 1 | pk | Corn tortillas |
| SALSA |
| | | Leaves from 10 sprigs Cilantro, minced |
| 2 | | Ripe tomatoes,chopped |
| 1 | | Jalapeno pepper, thinly Sliced |
| 2 | tb | Chopped onion |
| 1/2 | | Avocado, finely diced |
Combine all ingredients for salsa;set aside.Heat refried beans in a
saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to
desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each
tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves
6.