Title: Impossible Tuna & Cheddar Pie
Categories: Fish Eggs
Yield: 6 Servings
| 2 | c | Onions; chopped |
| 1/4 | c | Butter |
| 2 | cn | Tuna; 6/2 oz -drained |
| 2 | c | Cheddar; shredded |
| 3 | | Eggs |
| 1 1/4 | c | Milk |
| 1 | c | Bisquick |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | | Tomatoes; thinly sliced |
Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and butter in
10" skillet over low heat, stirring occasionally, until onions are a light
brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk,
salt and pepper till smooth 15 seconds in blender on High or 1 minute with
hand beater. Pour into plate. Bake till knife inserted in centre comes out
clean, 25 to 30 minutes. top with tomato slices and remaining cheese is
melted 3 to 5 minutes. Cool 5 minutes.