Title: Lazy Brunch Eggs
Categories: Louisiana Eggs
Yield: 6 Servings
| | | { Submitted by Mary Michael } |
| 8 | sl | Bread |
| 3/4 | | Lazy Bbq Turkey |
| 1 1/2 | | Lazy Bbq Turkey |
| 1/2 | | Lazy Bbq Turkey |
| 2 | | Lazy Bbq Turkey |
| 1 | tb | Chopped pimento |
| 3 | c | Milk |
| 4 | | Eggs |
| 1 | ts | Dry mustard |
| : | | sharp cheddar cheese |
| : | | ham or Polish sausage |
| : | c | n mushrooms |
| : | | chopped green pepper |
Tear the bread and place in a buttered baking dish, add the cubed cheese,
diced ham (if using sausage, slice and lightly saute), mushrooms, chopped
pepper and pimento. Mix the milk, slightly beaten egg and dry mustard. Pour
over the ingredients in the dish. Bake at 350F for 40 minutes or until
brown. Serve immediately. HINT: May be made the day before and baked
before serving. Serves: 6. [ The Legends of Louisiana Cookbook; Sheila
Ainbinder; ISBN 0-671-70817-1 ] Posted by Fred Peters Courtesy of Shareware
RECIPE CLIPPER 1.0