Title: Liz's Tomato Quiche
Categories: Cheese Egg Vegetable Vegan
Yield: 1 Servings
| INGREDIENTS |
| 1/2 | lb | Gruyere cheese; shredded |
| 9 | | Unbaked pastry shell |
| 3 | | Tomatoes; peeled, chopped and drained |
| 3 | tb | Instant minced onion |
| 3 | tb | Hot water |
| | | Salt, pepper |
| 1 | ts | Dried basil; crushed |
| 2 | | Eggs |
| 3/4 | c | Milk |
| 2 | tb | Grated Parmesan cheese |
| DIRECTIONS |
Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes over
cheese. Add onion, which has been soaked in hot water until softened.
Season to taste with salt and pepper and add basil. Beat eggs and milk
together and pour over tomatoes. Sprinkle with Parmesan cheese. Bake at
350F 45 minutes, or until done. From the files of Earl Shelsby.