Title: Montana Blind Rabbit
Categories: Beef Meat Pork Bread Eggs
Yield: 10 Servings
| 1 | lb | Groud beef |
| 1 | lb | Ground veal |
| 1 | lb | Ground pork |
| 4 | sl | Of white bread, soaked and squeezed dry |
| 2 | | Eggs, well beaten |
| | | Juice of 1 lemon |
| | | Salt and pepper to taste |
Combine all ingredients and shape into a loaf. Put loaf in a greased large
shallow baking pan. Bake in preheated moderate oven (350F) for 1 hour.
Slcie and serve hot. Makes 10-12 servings. Origin: Women's Day Encyclopedia
of Cookery, Vol 1, Montana Section. Shared by: Sharon Stevens, Feb/94