Title: Nog Internationale
Categories: Beverages Egg Dairy
Yield: 8 Servings

PREP TIME: 15 MINUTES
1/3	c	Sugar
4	c	Milk
1/4	c	General Foods, International Coffee (any flavour) dissolved
	tb	Of hot water
6		Eggs, separated
1	c	Whipping cream

Whisk sugar, milk, coffee and egg yolks until smooth. Refrigerate. Just before serving, beat egg whites until stiff. Fold whites and cream into coffee mixture. Makes 8 servings. Origin: Kraft What's Cooking magazine, 6th issue Shared by: Sharon Stevens

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