Title: Bell Pepper Rajas
Categories: Appetizer Mexican Cheese
Yield: 6 Servings
| 1/2 | | Green bell pepper; * |
| 1/2 | | Yellow bell pepper; * |
| 2 | tb | Chopped ripe olives |
| 1/2 | | Red bell pepper; * |
| 3/4 | c | Montery jack cheese;shredded |
| 1/4 | ts | Red pepper; crushed |
* Peppers should be seeded and cut into 6 strips each.
~--------------------------------------------------------------------- ~---
Cut bell pepper strips crosswise into halves. Arrange in ungreased
broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle
with cheese, olives and red pepper. Set oven control to broil. Broil
peppers with tops 3 to 4 inches from heat until cheese is melted, about 3
minutes.