Title: Onion & Green Pepper Filling
Categories: Eggs
Yield: 1 Servings
| 1 | md | Onion, thinly sliced |
| 1 | md | Green pepper thinly sliced |
| 2 | tb | Butter |
| | | Salt & pepper |
| 3 | tb | Fresh grated parmesan |
saute onion and pepper slices very slowly in butter. they should be soft
but not brown. season with salt and pepper.. May do this ahead and reheat
before making omelets. prepare three omelets, divide filling among them,
and sprinkle a Tblsp of grated cheese on each before folding. (I'd top them
with a sprinkle of cheese, too...and saute the peppers and onion in olive
oil. Grilled Italian sausages would be lovely with this)
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