Title: Otis Campbell's Rummy Tummy Omelete
Categories: Egg Alcohol
Yield: 1 Servings

For a high spirited breakfast

Make a plain omelete, and place it on a silver plated dish. Pour 1/2 cup of rum over it, touch a light match to it, and serve immediately. Make sure that the rum is of good quality, or it will not burn. Serves 1. Submitted by: Alice and Jim Schwenke - Houston, Texas. Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.

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