Title: Pate Cregyn Gleision Mucai - Menai Pride Muss
Categories: Appetizer Mussel Welsh Eggs
Yield: 4 Servings
| 3 | oz | Cooked And Shelled Mussels |
| 1 | oz | Celery |
| 1 | oz | Carrot |
| 1 | oz | Breadcrumbs |
| 4 | | Egg Yolks |
| 2 | oz | Herring Roe |
| | pn | Mixed Herbs |
| | pn | Dill Weed |
| | pn | Crushed Garlic |
| | | Brandy & Double Cream * |
| | | Seasoning |
* Brandy and double cream to taste.
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Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and
breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2
hour at 350øF in a Sainmarie in the oven. Cook and serve with toast
fingers.