Title: Best Oatmeal Cookies
Categories: Cookie
Yield: 55 Servings
| 3/4 | c | Low ft margarine, room temp |
| 1/2 | c | Packed brown sugar |
| 1 1/2 | c | All purpose flour |
| 1 | ts | Ground cinnamon |
| 1 1/2 | c | Oats, uncooked |
| 1 | ts | Vanilla |
| 1 | c | White sugar |
| 2 | | Egg whites, slightly beaten |
| 1 | ts | Baking soda |
| 1/4 | ts | Ground nutmeg |
| 1 | c | Raisins |
In a large mixing bowl, beat margarine and sugars until light and fluffy.
Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon
and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill
1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place
on an ungreased cookie sheet. Grease the bottom of a glass with margarine,
dip glass in sugar and use to flatten ball of dough. continue, leaving
adequate space between cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1
g.