Title: Pickled Eggs No. 3
Categories: Egg Pickling
Yield: 1 Servings

15		Eggs
1	c	Water
1	ts	Pickling spices
3	c	White vinegar
1	ts	Salt

Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place.

From: Karen Deck Date: 22 Mar 95

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