Title: Quick Egg & Potato Scramble
Categories: Vegetable Eggs
Yield: 1 Servings

1		Fresh Idaho potato, pared and diced
1/2	c	Chopped onion
1/2	c	Chopped green or red pepper
6		Eggs
1/3	c	Milk
1/2	ts	Salt
1/8	ts	Pepper Dash garlic powder

In 9 inch microwave-safe pie plate combine potato, onion and green pepper. Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until potatoes are tender. Mix together remaining ingredients. Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes. Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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