Title: Roasted Peppers with Mozzarella & Basil
Categories: Vegetable Cheese Entree Side dish
Yield: 2 Servings

1	lg	Peppers
1	tb	Olive oil
2/3		Cloves of Garlic
1/3	ts	Balsamic Vinegar
50	g	Mozzarella Cheese
2	lg	Basil leaves
		Seasoning

1. Preheat the oven to 220C/425F/Gas 7. Brush the halved and seeded peppers with oil inside and out. Place on a baking sheet and bake for 10 minutes. Turn over and bake for 10 minutes more, until the skins are lightly charred.

2. Combine the remaining oil, garlic and vinegar, pour over the cooked peppers an dcool.

3. Just before serving, place the mozarella and a basil leave into each pepper half and season.

Per serving: 153 calories 13 g fat (high) 4.5 g saturated at (high) no added sugar Fibre 1g (low) Salt 1.06 g (high)

previous

next