Title: Scalloped Eggs with Rice
Categories: Eggs
Yield: 1 Servings

6		Hard-cooked eggs
2	c	Medium white sauce
2	c	Boiled rice
3/4	c	Grated cheese
		Salt and pepper

Combine white sauce with rice and 1/2 cup cheese. Place half of this mixture in well-oiled dish. Add eggs cut in halves lengthwise. Sprinkle eggs with salt and pepper. Cover with remaining sauce. Sprinkle with remaining cheese. Bake in moderate oven (375 F) 25 minutes, or until cheese is melted. 6 servings. Carrie Swan, Santa Fe, N.M.

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