Title: Shirred or Baked Eggs
Categories: Eggs
Yield: 4 Servings

6		Eggs
6	tb	Milk
1 1/2	tb	Butter
2/3	c	Soft bread crumbs
		Salt and pepper

Break eggs carefully. Slip each egg into a well-oiled muffin tin or ramekin which has been lined with soft crumbs. Add 1 tablespoon milk, seasonings, and bits of butter to each egg. Bake in moderate oven (375 F) until white is firm and yolk is coated with a thin, white film. 6 servings. The Household Searchlight

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