Title: Soft Custard
Categories: Eggs
Yield: 1 Servings

1	c	Milk, scalded
1		Egg
2	tb	Sugar
1/4	ts	Vanilla
		Few grains salt

Beat egg slightly with fork. Add sugar and salt. Add milk gradually, stirring constantly. Cook over hot water, stirring constantly, until mixture coats a spoon. Remove from fire. Add flavoring. Cool quickly to prevent over cooking which results in curdling. If curds form beat rapidly with dover beater. 2 servings. The Household Searchlight

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