Title: Southwestern Egg Puff
Categories: Eggs
Yield: 6 Servings
| 1 | lb | Velveeta Mexican |
| | | Pasteurized Process Cheese |
| | | Spread with Jalapeno Pepper |
| | | Cubed |
| 2 | c | Cottage cheese |
| 6 | | Eggs,beaten |
| 1/2 | c | Picante sauce |
| 1/4 | c | Margarine or butter,melted |
| 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Seasoned salt |
| 1 | cn | (12 oz) whole kernel corn |
| | | With sweet peppers,drained |
| | | Picante sauce, |
| | | Sour cream |
| | | Avocado slices |
In a large bowl,combine ingredients;mix well.Pour into a greased 12 x 8'
baking dish.Bake @ 350 degrees for 35 to 40 minutes or until golden
brown.Top with additional picante sauce, sour cream and avocado slices,if
desired.Makes 4 to 6 servings.