Title: Sri Lanka Sri Lankan Omelette
Categories: Egg Vegetable Entree Srilanka
Yield: 2 Servings

		"A taste of Sri Lanka"
		By Indra Jayasekera
SRI LANKAN OMELETTE
3		Eggs
1		Onion
1		Chile, Green
		Or
1		Chile, red
		Curry leaf sprigs
1/2	ts	Salt
1/2	ts	Pepper,
2	ts	Flour, Corn
25	ml	Oil

===========================> Directions <========================

Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelette mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the remaining mixture.

ISBN #962 224 010 0

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