Title: Timbale Eggs
Categories: Egg Vegetable
Yield: 4 Servings
| 1 | tb | Olive oil |
| 1 | | Clove gresh garlic, minced, or 1 tsp bottled minced garlic |
| 1 | tb | Finely minced chives |
| 1 | sm | Onion, chopped |
| 1/4 | ts | Salt |
| | | Freshly ground pepper to taste |
| 1 | tb | Minced cilantro |
| 3 | tb | Tomato sauce |
| 1/4 | ts | Red pepper |
| 4 | lg | Eggs |
Preheat oven to 350F. Heat oil in wok or large skillet. Add garlic, chives
and onion. Saute 2 minutes. Add salt and pepper, cilantro, tomato sauce
and red pepper. Stir until well mixed. Remove from heat. In a separate
bowl, beat eggs slightly. Pour sauce in with eggs, and stir until blended.
Pour equal portions into individual greased custard cups. Bake in oven for
20-25 minutes or until set. Serves 4. Origin: Yeast Free Living. Shared by:
Sharon Stevens, Oct/94.