Title: Broiled Spicy Shark
Categories: Seafood
Yield: 4 Servings
| 1 | lb | Shark fillets (3/4" thick) |
| 1/4 | c | Chopped parsley |
| 1 | ts | Dried basil |
| 2 | tb | Seafood sauce or chili sauce |
| 1/3 | c | Lemon juice |
| 1 | tb | Chopped fresh basil, or |
| | | Clove garlic, minced |
| 1 | tb | Light soy sauce |
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic,
chili sauce and soy sauce. Close top of bag and refrigerate for at least
one hour, but not longer than 8 hours. Remove fish from bag and save
marinade. Place fish onrack of pre-heated broiler about 3 inches from heat
and broil for 3-5 minutes. Turn fillets over, brush top with marinade and
broil an additional 5-8 minutes until fish flakes or is done to taste. Boil
rest of marinade until it's reduced by half and pour over fillets when
serving.