Title: Zucchini & Cheese
Categories: Vegetable Cheese Eggs
Yield: 6 Servings
| 1 1/4 | lb | Zucchini |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1/4 | ts | Ground pepper |
| 1/4 | c | Olive oil |
| 2 | | Tomatoes, sliced |
| 1 | c | Sour cream |
| 1/2 | c | Parmesan cheese |
Wash and scrub zucchini well and cut into thin round pieces. Combine flour
with half the salt, pepper and oregano in a bowl. Coat zucchini slices in
mixture. Heat oil in a skillet and saute' zucchini until brown. Place
zucchini in a greased baking dish and top with tomato. Combine sour cream
and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350 degrees.