Title: Tofu Anti-Pasto
Categories: Salad Appetizer Tofu Vegetarian Canadian
Yield: 8 Servings

1/3	c	Black olives, pitted
1	c	Mushrooms, quartered
1	c	Celery, sliced
1 1/2	c	Tomatoes, diced
1		Red bell pepper, julienned
1		Yellow bell pepper, julienne
2		Green onions, sliced thinly
1 1/2	c	Tofu, diced
1		Garlic clove, chopped
1 1/2	ts	Oregano
2	tb	Balsamic vinegar
1/4	c	Olive oil
		Salt & pepper, to taste

Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving.

"Tofu: A Recipe Booklet Produced by the Ontario Soybean Growers Marketing Board"

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