Title: Basics: Barley
Categories: Vegetable Canadian
Yield: 4 Servings

2	c	Vegetable or chicken stock or water
1/4	ts	Salt
1	c	Pot or pearl barley

Basics for new cooks:

In saucepan, bring water and salt to boil over high heat; stir in barley. Reduce heat to low; cover and simmer for 40 minutes or until tender and liquid has evaporated. Makes about 3 cups, or 4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

: [-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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