Title: Budget: Cock-A-Leekie Soup
Categories: Soup Poultry Canadian
Yield: 6 Servings

2	tb	Vegetable oil
2	c	Leeks, sliced
2		Chicken breasts, cubed boneless, skinless
6	c	Chicken stock
3/4	c	Long-grain rice
1		2-inch strip lemon peel
1		Bay leaf
1	ts	Salt
1/4	ts	Pepper
2	tb	Fresh parsley, chopped

If the soup is to be made ahead, add the rice just before serving to prevent it from overcooking.

In saucepan, heat vegetable oil over medium heat; cook leeks, covered, for about 5 minutes or until softened. Add chicken; cook over medium-high heat, stirring, for about 4 minutes or until chicken in no longer pink inside. Stir in stock, rice, lemon peel and bay leaf.

Bring to boil; reduce heat and simmer for about 20 minutes or until rice is tender. Discard lemon peel and bay leaf. Stir in salt and pepper. Sprinkle with parsley. 6 servings for $8.38 CDN [Mar/95]

Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"

: [-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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