Title: Kapusta Kiszona Z Grzybami (Stewed Sauerkraut
Categories: Vegetable Poland Canadian Mushroom Pickle
Yield: 6 Servings

1	oz	Mushrooms, dried (or use 1/4 lb fresh mushrooms)
1/2	c	;Water, warm
1	lg	Onion
2 1/2	tb	Butter
1 1/2	lb	Sauerkraut; rinsed/drained
1/3	c	;Water
2	tb	Flour
		Salt and pepper

Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saut# mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper.

I usually like to add 1/4 cup of dark rum after cooking. That reminds me of the recipe I have for *bigos* (similar in construction but with more ingredients).

Original recipe passed down through the generations and translated from Polish into English (with a few mods) by From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) MFCF, University of Waterloo, Waterloo, Ontario, Canada

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