Title: Carrots Glacees
Categories: Vegetable
Yield: 4 Servings
| 1 | lb | Large carrots |
| 1/3 | c | Water |
| 2 | tb | French dijon mustard |
| 3 | | Green onions, chopped fine |
| 3 | tb | Butter |
| 1/4 | c | Light brown sugar |
| 2 | tb | Minced parsley |
Peel the carrots and cut into thin sliced. Place the butter in a 4 cup
microwave safe dish. Melt 1 minute at high. Add the carrots and the
water. Stir well, cover. Microwave 7 minutes at high. Stir, then add the
remaining ingredients. Stir until well mixed. Microwave, uncovered, 5 to 7
minutes at medium, stirring 2 or 3 times during the cooking period.