Title: Angelini Grill Bruschetta
Categories: Appetizer Canadian Sandwich Pizza Italian
Yield: 2 Servings
| 2 | | Ripe plum tomatoes |
| 3 | | Leaves fresh basil |
| 1 | ts | Chopped fresh parsley |
| 3 | tb | Extra-virgin olive oil |
| | | Salt and pepper to taste |
| 2 | | Crusty italian rolls |
| 1 | cl | Garlic, cut in half |
Finely chop the tomatoes and basil. Mix them in a bowl with parsley and
olive oil. Season with salt and pepper, to taste. Cut the rolls in half.
Toast them under a hot broiler for a few minutes, until nicely golden.
Remove from oven, and rub the toasted side generously with the cut side of
the garlic clove. Top each piece with a portion of the tomato mixture and
serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W.,
Toronto Ontario.