Title: Monk's Styled Fried Chicken.
Categories: Canadian Chicken
Yield: 1 Servings

2		Complete chicken breasts
1	cl	Garlic (optional)
1	c	Diced onions
2		Tomatoes
1		Green pepper

Take two complete chicken breasts and brown them in a fry pan (a clove of Garlic is optional). Remove them and put on a plate. In the same fry pan place a cup of diced onions and let cook until they begin to brown. Add two tomatoes cut into eights, a Green pepper cut into strips, return the chicken on top of this (according to the cook's taste). Serve on platter when ready.

Friar Bob, The MONKS' COOKBOOK, Montreal Qc.

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