Title: Monk's 24 Hour Salad
Categories: Canadian Salad
Yield: 1 Servings

2		Eggs, beaten
2	tb	Granulated sugar
2	tb	Vinegar
2	tb	Butter
2	c	Dried pineapple
2	c	Mandarin oranges
1	c	Cherries
2	c	Mini marshmallows
1/2	pt	Whipping cream - whipped

Cook eggs, sugar and vinegar in double boiler until thick. Stir well. Add 2 tbs. butter and cool. Mix fruit with custard, then cream. Set 24 hours in refrigerator. Friar Bob, The MONKS' COOKBOOK, Montreal Qc.

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