Title: Kit Kat's Penne with Sausage (Dan Aykroyd's F
Categories: Pasta Canadian Sausage
Yield: 4 Servings
| 4 | | Spicy fresh italian |
| | | Sausages |
| 1 | cl | Garlic, minced |
| 1/4 | c | Dry white wine |
| 1 | ts | Extra-virgin olive oil |
| 3 | c | Tomato sauce, homemade |
| 1/4 | c | Chopped fresh basil |
| 1 | lb | Penne |
| 1/4 | c | Freshly grated parmesan |
| | | Cheese |
In large skillet over medium-high heat, cook sausages until browned, about
5 minutes. Slice into 1/4 inch thick rounds. Return to skillet; cook about
7 minutes or until no longer pink inside. Stir in garlic; cook 1 minute or
until golden. Add wine, stirring to scrape up brown bits from skillet.
Cook 5 minutes or until liquid is almost absorbed. Add olive oil and tomato
sauce. Bring to boil, reduce heat and simmer about 5 minutes. Stir in
basil. Meanwhile, cook penne in large pot of salted boiling water, about 8
minutes, or until tender but firm. Drain. In large bowl, toss pasta with
sauce. Top with parmesan cheese. From Kit Kat Restaurant, Toronto, Ontario.